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#WhatsCookingWednesday: What’s The Policy On Splitting The Bill At A Restaurant?

Real talk. When all the fun was had and it's time to pay the bill... what's the approved algorithm?A cousin was in town this weekend and of cause a bunch of us went out for a nice steakhouse dinner with lots and lots of wine and laughter. It was...

#WhatsCookingWednesday: Learn How To Prepare Nigerian Egusi Soup | A Tutorial By Fantastic Favour

Egusi Soup is enjoyed by most Nigerians both at home and abroad. Today on What's Cooking Wednesday, we bring you a tutorial on its preparation. Youtube food video content developer, Fantastic Favour walks us through on her channel. The ingredients needed, how to get the right flavour and more. Watch the entire...

#WhatsCookingWednesdays: Let’s Talk About Cheat Days

Going on a fitness program comes with its own vast amount of decisions to make. Gym or no gym? Low carb or go vegan? Detox or loads of water? But today we focus on just one: Can you eat pizza on a night out? We are 2 weeks into the...

#WhatsCookingWednesdays: The Capsicum Combi – The Perfect Culinary Teaching Vehicle In South Africa

South Africa's biggest culinary school, Capsicum Culinary Studio, has launched its own food trucks to be used for student training. The Capsicum Combis will be run by the school’s students, giving them practical experience and teaching them to become successful entrepreneurs while earning a small income and, at the same...

#WhatsCookingWednesdays: The Easiest Steps In Preparing Moringa Chicken Peanut Soup By Telande World

While a large group of people prefer eating from restaurants, other's prefer preparing their own meals at home mostly for the experience.Whichever decision you make on where to eat your next meal from, Talande World is making it a point to introduce you to the best African dishes that...

#WhatsCookingWednesdays: What’s the deal with the Keto Diet?

So you've decided it's time you shed a few pounds, get online to research the best way to do it and all you see is Keto this, Keto that. Well, I'll explain it to you in a nutshell! Loosing weight is a daunting, time and energy consuming journey that most...

Foodie Fan: Aftrad Village Kitchen Is Walking Us Through The Simplest Way To Make ‘Kelewele’

Kelewele is a popular delicacy enjoyed mostly in Ghana, it is either eating with peanuts, alone or with rice. It's found in almost all the regions in the country, it has become so common with some seller branding it to suit a certain market. But, how do you prepare this...

Foodie Fan: How To Prepare Durban Chicken Curry | A Tutorial By Denisiya Hemraj

Durban is known for its coastal view, a city in South Africa that attract tourist from all walks for life into the country. What are some of the dishes that stand out in the city to keep you coming back always? Denisiya Hemraj, a renowned chef in South Africa is...

Foodie Fan: Renowned South African Chef J’Something Unveils New Cooking Show On YouTube ‘Something’s Cooking TV’

After years of winning as one of the top chefs in South Africa, bringing variety to the menu and making cooking a delight for a lot of young people and also helping improve and draw tourists to the country to love the culinary style, MiCasa singer, J'Something, has stepped...

Foodie Fan: Making Of Cassava Fufu | Tutorial By Precious Meshi Nkeih

Hey guys! It's time to get into the kitchen and bring you what some of the best food content developers are preparing this week for you. Wednesdays come with that in-depth look at what's cooking in an influencer, chef or even in your kitchen. Our focus is on US-Based Cameroonian...