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FOOD & DRINK

This Marinade Recipe will completely change your life!

Hey guys! It’s that day of the week where we bring you what some of the best food content developers across the continent are preparing for you. US-Based Cameroonian food blogger, Precious Meshi Nkeih shared on her channel, a  yummy green marinade recipe for your next grilled meal. If you’re trying to...

Munchies With The GOAT: Here’s The First Episode Of Emtee’s Cooking Show

Most cooking shows in the world are hosted by women, from entertainment to any other sector.However, South African hip-hop act, Mthembeni Ndevu, better known on stage as Emtee is changing the direction with his cooking show, Munchies With The GOAT. The mainly Hip-hop cooking show takes viewers into the personal...

#WhatsCookingWednesday: This Next Level Palmwine Mimosa Recipe Needs Your Attention

Telande World shared  an interesting alternative to a traditional mimosa – palmwine! We are excited to try this African take on a classic cocktail but of-course, we had to share with you first. On their Instagram they shared: PALM WINE MIMOSA Not your regular mimosa, honorable palmwine came through and did not disappoint! This...

#WhatsCookingWednesday: Kinorah Awini’s Insanely Delicious Plantain Moi Moi Recipe is a Must Try

We have found a new recipe that we think you should definitely try! It's from Kinorah Awini of Telande World. Kinorah is a Ghanaian-based African food connoisseur, and the founder of TELANDE WORLD,  a digital food network with the passion in rebranding and promoting the presentation of our local foods and ingredients...

#WhatsCookingWednesday: Finger-Licking Good Recipe for Puff-Puff (Deep fried dough)

Africa has a number of wonderful and scrumptious snacks derived from it’s eclectic mix of Cultures and Traditions.  Today we shall be learning a really great recipe for the Quintessential West African Snack, Puff-Puff. In Nigeria, Puff-Puff is a MUST during celebrations; Weddings, birthdays, anniversaries and any other thing people care to...

#CelebrateWithLornaMaseko: South African Celebrity Chef Lorna Maseko’s Food Book Arrives

Celebrate With Lorna Maseko food book is out published by celebrated South Africa chef, Lorna Maseko. Lorna released her Youtube cooking program a couple of months ago, in every episode of the series, Lorna teaches how to cook different South African and continental dishes, to make it easier for her...

#WhatsCookingWednesdays: Nigeria, Ghana Jollof Wars and the 3mins Jollof Recipe

On Monday, I received quite devastating news that Ghana beat Nigeria in a recent Jollof rice battle organized by giant spice makers Onga. According to the news, budding 24-year-old Ghanaian chef, Sika Mortoo, showed culinary skills at the maiden edition of the Onga Ghana Jollof Battle, to win the bragging...

#WhatsCookingWednesday: An Apple Cider Boost With A Twist!

In need of a natural metabolism boost? Have you tried Apple Cider Vinegar? We have, and we hated the taste, so we found a palette-able alternative for you to try! Most health seekers have heard about the benefits of Apple Cider Vinegar and have worked it into their morning breakfast...

London’s Elvet Steakhouse Floral Room Launch And The Delicious Dishes You Have To Try!

As soon as you enter Elvet Steakhouse, everything is within theme of what you would consider a delicious meaty steakhouse. A fiery red bull on the left wall, red and black furnishings and the original walls give you a rustic yet modern vibe. The UK based Glam Africa team...

Its International Avocado Day And Here Are A Few Things You May Not Know About Avo- Number 5 may Kill You!

In celebration of Avocado day, let's take a moment to chat about this fruit being hailed a foodie's rainbow. So confession time... I actually hate avocado. I hate it with a sort of disdain that you would your new step-sister who is not only slightly younger, but just might be...