For many of us, our greatest influences for our love of cooking and food has been a mother figure. Several childhood memories include the delicious smell of good food cooking in the kitchen with our mothers and aunties.

We found this awesome new recipe by African Chow, we think is worth your time this weekend; Ghanaian Peanut Butter Soup With Kokonte.

Peanut butter soup is one of the popular soups in Ghana due to the fact that it can be served alongside a lot of foods such as fufu, rice balls, banku, kokonte, and yams.

Let’s get right to it!

Peanut Butter Soup Ingredients

3 cups peanut butter/6 cups of water

3 medium tomatoes

4 medium onions (2 red/2 yellow)

6 cloves of garlic

4 scotch bonnet peppers

50 grams of ginger

2 tablespoons tomato paste

2 cubes of maggi

1 tablespoon of salt

Bay leaves

Meats (cow foot, beef, smoked turkey, snails, smoked red snapper and crabs) or any meats of your choice.

Watch how to prepare below;

 

Follow Glam Africa on social media: @GLAMAFRICAMAG

Facebook | Twitter | Instagram | YouTube