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Earlier this year I tried Congolese food for the very first time at the hands of skilled Chef, Mick Élysée (click here to find out more). Since then he’s gone on to launch his own collection of spices called...
Earlier this month I tried Congolese food for the very first time and what an introduction! Chef Mick Élysée is all about combining flavours and cultures together through a series of pop-up menu tastings under the name Afro-Fusion. I walked...