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In 850 AD, an Ethiopian goat herder named Kaldi  while herding his goats stumbled upon a plant and immediately took note of the surprising and enthusiastic effects the plant had on his flock. When Kaldi brought the charmed plant back...
We all have a special name for it. In Namibia it's known as Oshithima,  In West Africa it's called fufu or Nshima. And today we are learning how to make the South African version: Mielie pap. Pap is a robust carbohydrate or maize...
Africa is full of many talents in tableware. Enthusiastic, creative and determined individuals who are keen on reinventing and universalising African cooking. We love and respect them and to show love in the only way we know how, we shall be featuring...
Hey foodies! It’s wednesday, you know what time it is. But we’re switching things up today, we’ll be looking at ridiculous Food combos. We all try ridiculous and weird things when we are alone, uh huh honey. You know it’s...
We’re halfway through the first month of the year. How has 2019 been for you so far?  Most of us are getting started on our New Resolutions. Some of us are giving up certain things to this month. One thing...
It's just a few days to Christmas and we are planning vigourously on where to be, what to eat and more. We don't know what plans you have for the season, it could be holidays with friends and family...
Something special is cooking in Lorna Maseko's kitchen, the celebrated South African chef started her YouTube channel to serve her fans around the world with exclusive recipes on her Celebrate with Lorna cooking show sponsored by Knorr. So far...
I recently had the pleasure of being hosted by Shakarah, a catering service which uses sophistication, authenticity and class are key ingredients for each dish.  An intimate group of guests from all over the city gathered together in Richmond for...
Earlier this year I tried Congolese food for the very first time at the hands of skilled Chef, Mick Élysée (click here to find out more). Since then he’s gone on to launch his own collection of spices called...
Earlier this month I tried Congolese food for the very first time and what an introduction! Chef Mick Élysée is all about combining flavours and cultures together through a series of pop-up menu tastings under the name Afro-Fusion. I walked...