If you’re in the mood for something new, you should definitely try this recipe for Chili Lemon Garlic Tilapia by Kenyan food blogger Kaluhi’s Kitchen.

This recipe takes only about an hour to prepare and cook; totally worth your time if you ask us.

Ingredients

For the Marination

  • 3 tilapia fillets
  • 1/2 a teaspoon of white pepper
  • 1 teaspoon of dried thyme
  • 1 tablespoon of soy sauce
  • 4 cloves of garlic, minced
  • 1 tablespoon of achari (optional Indian spice)

For the Mchuzi (broth/stew)

  • 1 red onion, diced
  • 1 cup of spring onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of minced ginger
  • 1 tomato, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of turmeric
  • 1/2 a tablespoon of white pepper
  • 1/2 a tablespoon of thyme
  • 1 1/2 tablespoon of achari
  • Salt to taste
  • Vegetable oil for frying

Watch the video below for the method;

 

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